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"Encyclopaedia of Organic Farming" provides a thorough examination of sustainable farming methods that put biodiversity, the health of the environment, and the welfare of farmers and consumers first. The concepts and practices of organic farming are covered in this book, with an emphasis on crop rotation, soil health, organic fertiliser use, and natural insect control. It offers a thorough examination of the ways in which organic farming varies from conventional farming, with a focus on avoiding synthetic pesticides and genetically modified organisms. The book explores a number of organic agricultural methods, including as companion planting, green manuring, and composting. It also discusses the difficulties in obtaining an organic certification, the nature of the industry, and the rising demand for organic produce among consumers. This encyclopaedia emphasises the value of sustainable methods in guaranteeing food security and environmental conservation by stressing the ecological and financial advantages of organic farming. Additionally, it covers how organic farming contributes to biodiversity preservation and climate change mitigation. This book offers comprehensive information about how organic farming could contribute to a stronger food system and a healthier planet. It is an essential tool for farmers, agricultural students, legislators, and anyone else with an interest in sustainable agriculture.