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This book will cover the latest developmentsin agriculture, aquaculture, food technology,and environmental engineering. It willdiscuss new technologies in water andwastewater treatment, sludge and wastemanagement systems, and the use oftechnological processes to improve foodquality and safety. Additionally, the book will explore emergingtrends in food analysis, including in vitro, in vivo, and in silicomethods. The functional and structural aspects of bioactivities offood molecules will also be examined. The book will also addressthe most pressing challenges of the 21st century, includingsustainably supplying food, water, and energy; mitigating andadapting to climate change; reducing pollution and waste;designing efficient, healthy, and resilient cities; and promotinginformed decisions and actions. Environmental engineers areuniquely positioned to address these challenges, and this bookwill highlight the ways in which they can help advance sustainabledevelopment. The book provides a comprehensive overview ofthe latest advances in these fields, while also emphasizing theimportance of