3 Review(s)

This tangy amla pickle is the perfect accompaniment to any meal, whether you're having it with rice, roti, dal, or paratha. It can also be used as an ingredient in cooking to add a zesty and flavorful kick to your dishes. For the ultimate taste experience, serve it with hot meals. To maintain its freshness, store in a cool, dry place, or refrigerate it. Be sure to use a dry spoon while serving to avoid moisture contact.