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Experimental Biochemistry: A Student Companion is a purpose-oriented, practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book presents a concise account of biochemical experiments based on a concept-oriented approach. An important intent in designing this book is to fortify the students' ability to perform an experiment in the laboratory. The coverage of the subject area includes complete experimental procedures and workouts in the qualitative & quantitative biochemical analysis, enzymology, biochemical separation techniques, biochemical preparations, clinical biochemistry, immunoanalytical techniques and food biochemistry.||About the Author: Beedu Sashidhar Rao joined the Department of Biochemistry, Osmania University, as a faculty member in 1988. Presently, he is working as an Associate Professor in Biochemistry. During 2002-04, he also served as the coordinator & chairman, BOS, of the forensic Science Unit of the department. He is actively engaged in research and teaching postgraduate students over the past sixteen years. His research interests are in the areas of Food toxicology (Mycotoxins, Alkaloids and Pesticides), Biomarkers and Immunodiagnostics. He has authored several research papers, published in both national and international journals.