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Little Millet is a traditional crop in India which is widely famous among people who are health conscious as these tiny grains are packed with a great number of nutritious substances. Little Millet can be used for making idly, dosa, Pongal, sweet pongal by replacing regular rice.Little Millets are gluten-free, non-acid-forming, and a perfect addition to the diet of people who do yoga, workouts, cardio, etc. Little millet is a nutritional powerhouse of good source of protein, fiber ,B vitamins, iron, zinc and magnesium