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Farmer’s Grain kicks off with our harmonious Finger Millet identified as Ragi that elegantly swings in the countries of India and Nepal. Our starchy, annual cereal and rapidly enlarging grains can be consumed with protein, fiber, and minerals after 70 days of sowing besides withstanding severe droughts. Farmer’s Grain flawless millets are anti-oxidants stuffed and a versatile ingredient for putting back the steamed white rice with cookies, cakes, porridge, gruels, puddings, and soups. These nutty flavored millets can be the prime choice to control bad cholesterol and treat celiac disease as they hold dietary fibers. Our natural millet fits a gluten-free diet, maintains lower levels of cholesterol in absence of medication, and sheds weight.