3 Review(s)

Farmer’s Grain Kalanamak Red rice is the oldest rice variety surviving from the Buddhist period booming in the Himalayan belt and Uttar Pradesh. Our drought tolerant Kalanamak known as the Buddha’s rice and scented black pearl of India flaunts a pleasant smell and sweet aroma after 6 to 7 months of harvest. Farmer’s Grain steamed Kalanamak rice remould into fluffier softer and non-sticky Briyani or Pulao and kheer. This rice variety is disease resistant and smoothly digestible as it is incorporated with medicinal, curative, and antioxidant properties. Our gluten-free natural rice stimulates deep sleep, minimizes aggression and negative thoughts, risks of cancer & diabetes, and controls Alzheimer's.