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Mix Dal is a popular Indian dish made with a combination of lentils. It is usually made with a combination of toor dal, chana dal, moong dal, and masoor dal. The lentils are cooked together with spices, herbs, and vegetables to create a flavorful and nutritious dish. Mix Dal is a staple in many Indian households. The combination of dal and pulses lowers cholesterol because of their fiber content. It is packed with nutrients that improve general health, including protein, fiber, calcium, magnesium, and B vitamins. Masoor dal, which is abundant in vital nutrients, helps to maintain healthy skin and fights acne.