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Kohlrabi Is A Member Of The Cabbage Family Grown For Its Swollen, Turnip-Shaped Portion Of The Stem Which Rests On The Ground. The Edible Portion Can Be White, Purple Or Green With A Creamy White Interior. They Are Eaten Raw In Salads Or Can Be Cooked Like A Turnip. For A Spring Crop Plant The Seeds Outside After Danger Of A Hard Frost: Sow In Midsummer For A Fall Crop, Or In Fall For A Winter Crop. Space Rows 12 To 18 Inches Apart. Thin The Seedlings To 4 Inches Apart When They Are Large Enough To Handle. You Can Also Grow Kohlrabi In Containers. Kohlrabi Prefers Rich, Well-Drained Soil In Full Sun. You Can Plant This Cool-Season Crop For A Spring Or Fall Harvest In The North, Or For A Winter Harvest In The South. For A Spring Crop Plant The Seeds Outside After Danger Of A Hard Frost: Sow In Midsummer For A Fall Crop, Or In Fall For A Winter Crop.