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Kewra Attar Essence is a concentrated oil made from pandanus flowers used to flavor desserts and beverages in Indian cuisine. Its aroma and distinct flavour give an unusual shade to the dish it is joined to, A nature-identical flavouring agent, it is the male flower that is used for creating the water that is similar in taste to rose water but slightly fruitier. That heady, fruity flavor makes kewra water an interesting addition to both sweets, cakes, ice-cream, and savory items.