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Orange juicers come in various designs, including manual, electric, and commercial-grade models. Manual juicers typically require you to halve the oranges and manually press them onto a reamer or cone-shaped protrusion, extracting the juice through squeezing. Electric juicers automate this process, often with features like automatic pulp filtration and variable speed settings. Commercial-grade juicers are designed for higher volumes and may feature continuous juicing capabilities. Whether for home or commercial use, an orange juicer can provide fresh orange juice quickly and efficiently.