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Cardamom, also known as Elaichi, is a highly aromatic spice derived from the seeds of plants belonging to the genera Elettaria and Amomum in the ginger family (Zingiberaceae).Cardamom pods are small, elongated, and triangular in shape, with a papery outer shell that encases small black seeds. The pods vary in color from green to brown, depending on their ripeness and processing method.Cardamom is prized for its intense, sweet, and aromatic fragrance, which is often described as floral, citrusy, and slightly spicy.Cardamom is a versatile spice used in both sweet and savory dishes across various cuisines worldwide, including Indian, Middle Eastern, Scandinavian, and Southeast Asian cuisines.Cardamom has been used in traditional medicine for its potential health benefits. It contains compounds with antioxidant, anti-inflammatory, and digestive properties.Cardamom holds cultural significance in many traditions and is often used in religious ceremonies, rituals, and festive celebrations.