3 Review(s)

The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases strength, hardness, hardenability, and toughness Care and handling of GUNS (YINGGUNS ) cutlery The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries