3 Review(s)

Material: Tri-ply stainless steel construction with inner body 18/10 stainless steel, middle layer aluminum sheet, outer layer 18/0 stainless steel Stainless Steel handles with fine grip gives you a firm hold on the cookware and makes the handle long lasting. Faster Cooking: Its construction helps to cook food 2 times faster than ordinary stainless steel cookware. Tasty Meals with Health and Hygienic Intact: TRIPLY Kadai Wok with SS Lid helps you cook delicious meals ranging from vegetable curry, chicken, fish to curries, puris, poha etc., hence keeping your taste buds satisfied and health in check. Mainly used for shallow frying, you can also make instant noodles, eggs, omelets, aloo tikki, patties, and many other food items with minimum hassle. Spreads Heat Uniformly & Prevents Sticking & Burning: Tri-Ply Kadai Wok has a triple base construction with aluminium layer sandwiched in middle for uniform heat distribution. This also results in preventing food from burning and sticking. Cool-Touch Diecast Handle & SS Lid: Strong diecast handle is hollow from inside that does not get very hot and enables ease and convenience while cooking and carrying the cookware. The handle is cool-touch, durable and contoured for a secure grip. A sturdy SS lid helps keep a check on the food while cooking. Works on All Cooktops: From gas & induction to halogen & ceramic cooktops, Healthy Cookware ensures easy usage on all kinds of cooktops. It comes with a flat bottom for greater stability on gas as well as cooktops with a flat surface such as induction, ceramic.