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Jackfruit, known as the "king of fruits," is a large, tropical fruit celebrated for its sweet, succulent taste and unique texture. Each fruit can weigh between 10 to 25 kilograms and is packed with nutritious, yellow flesh that can be eaten fresh or used in a variety of culinary dishes. Jackfruit is a versatile ingredient, excellent for both sweet and savory recipes. It's an exceptional source of vitamins, minerals, and antioxidants, making it a healthy choice for consumers. Its exotic flavor and impressive size make it a standout addition to any market or menu.