3 Review(s)

FOOD NUTRITION AND HYGIENE: CONCEPT OF FOOD AND NUTRITION: 1. DEFINITION, FUNCTIONS, CLASSIFICATIONS, NUTRIENTS, NUTRITION AND HEALTH 2. BALANCED DIET AND FACTORS AFFECTING THE BALANCED DIET 3. NUTRITION AND ITS TYPES 4. MEAL PLANNING 5. FOOD GROUPS AND FUNCTIONS 6. NUTRIENTS: MACRO AND MICRO-PROTEIN 7. CARBOHYDRATE 8. FATS OR LIPIDS 9 VITAMINS 10. MINERAL SALTS 11. WATER AND DIETARY FIBRE 12. GROWTH OF CHILD AND PRENATAL NUTRITION 13. BREAST/FORMULA FEEDING 14. COMPLEMENTARY AND EARLY DIET 6 MONTHS TO 2 YEARS 15. COMMUNITY HEALTH CONCEPT- AN INTRODUCTION 16. COMMON DISEASES PREVALENT IN THE SOCIETY AND IT’S CAUSES Chapter Page No 17. DIETARY NUTRITION—NATIONAL AND INTERNATIONAL PROGRAM AND POLICIES 18. DIET IN DIABETES 19. DIET IN HYPERTENSION 20. DIET IN OBESITY 21. CONSTIPATION 22. NUTRITION DURING DIARRHOEA 23. DIET IN FEVER—TYPHOID 24. IMMUNITY SYSTEM AND IMMUNITY BOOSTER FOOD