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"Food Nutrition And Hygiene" is a book designed for students pursuing a B.A. degree in their first semester. The book, published by Thakur Publication Pvt. Ltd., is available in English language and covers the basic concepts of food, nutrition, and hygiene. It provides a comprehensive overview of food groups, their nutritional values, and the importance of a balanced diet. The book also focuses on food safety, discussing the hazards that can arise during food preparation and how to prevent them.COMMON MINIMUM SYLLABUS • FOR ALL STATE UNIVERSITIES OF U.P.AS PER NEP 2020 • COVERED COMPLETE SYLLABUSAdditionally, it delves into the importance of hygiene in maintaining good health and preventing foodborne illnesses. The book is an essential guide for students who wish to learn about the fundamentals of food nutrition and hygiene.