foodfrillz Xanthan Gum Powder, 400 g (200 g x 2) (binding, stabilizing & thickening ingredient gluten free) Egg Substitute Powder(2 x 200 g) | Zipri.in
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foodfrillz Xanthan Gum Powder, 400 g (200 g x 2) (binding, stabilizing & thickening ingredient gluten free) Egg Substitute Powder(2 x 200 g)

foodfrillz Xanthan Gum Powder, 400 g (200 g x 2) (binding, stabilizing & thickening ingredient gluten free) Egg Substitute Powder(2 x 200 g)

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foodfrillz Xantum Gum Powder provides an even texture and uniformity and is a great way to thicken and stabilize soymilk-based rice milk-based sauces, soups, and nondairy ice creams. It's often used in gluten-free baking as a replacement for the sticky effect of gluten.