forgotten foods Kodo Millet Whole Grains - Kodri, Kodon, Arikelu, Aarka, Varagu Kodo Millet(0.9 kg)
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Kodo millet is an annual native grain that is grown primarily in India, Nepal and also in Philippines, Indonesia, Vietnam, Thailand and West Africa.Kodo millet is a Siridhanya and is called as the “Adi beeja” (Original seed) named after the Sun.Known as Siridhanya Aarka Akki in Kannada, Sirithenaigal Varagu Arisi in Tamil, Siridhanyalu Arikelu in Telugu and Sridhanya Kodon in Hindi and Kodri, Kodra in Bhojpuri. The Kannada name Aarka or Arka is also the name of sun god in Sankrit.