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Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. FORGOTTEN FOODS Madurai style Pongal is made using Kodo millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.This pack of 400 grams Serves 5 people.Vegan friendly, diabetic friendly LOW GI and gluten free product.