3 Review(s)

Deliciously succulent Manzanilla green olives stuffed with hot, aromatic pimiento peppers. Alternatively combine these olives with mustard and butter to create a sauce with a kick, which tastes great with steak or poured over roasted vegetables. It can be a perfect snack option or can also be had as a part of salads. Serving since 1925. Spain’s most delicious olives absolutely for you.