3 Review(s)

Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot.And the reason for its popularity is because of its high-protein content. 100 grams of Kala Chana has 20grams of protein. So, if you are adding 100 grams of Kala chana to your diet, you will get 20grams of protein which is 40% of the daily value of a standard 2000 calories diet.