3 Review(s)

CONTENTS• Importance of Biochemistry • Chemistry and Properties of Water, pH and Buffer • Carbohydrates • Lipids • Proteins • Enzymes • Nucleic Acids • Metabolism of Carbohydrate • Metabolism of Lipids • Introduction of Biotechnology and Plant Tissue Culture • Micro Propagation • Embryo Rescue Technique • Somatic Hybridization • Somaclonal Variation • Recombinant DNA Technology • Physical, Chemical and Agrobacterium Methods of Gene Transfer • Plant Transformation and Transgenic • Polymerase Chain Reaction (PCR) • Marker Assisted Breeding • Biotechnology: Society, Risks And Ethics • Index.