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Bamboo Rice, a rare and lesser know seeds are gathered from the jungles of the tropical rainforest, bamboos trees which are known to be the tallest of herb grasses which grow in tropical rain forests. It is commonly seen in countries like India, China, Myanmar and most of the south Asian countries. Bamboo rice have a fairly sweet, earthy taste, but are special because they retain their crunchy characteristics even when cooked. Future Foods Bamboo rice is rich in various nutrients including carbohydrates, fiber and protein. It is believed that bamboo rice has low glycemic index compared to other varieties of rice, which is considered to be a healthier option for diabetics. The rice has low or no fat and is rich in vitamin B.