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White Lima Beans are cultivated in Peru country in South America. Lima Beans have many nicknames like butter bean, Rangoon bean, Burma bean, Madagascar bean, and chad bean. Future Foods White Lima Beans are white in colour and turns pale green when cooked. Lima Beans are packed with protein, fibre, and other nutrients, making them a super food. Lima beans are an especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron. Lima Beans are mild flavoured, they are outstanding served as a side dish or in casseroles, soups and stews.