3 Review(s)

Care instruction for cutlery/stainless steel products First time use: Hand wash your new cutlery thoroughly in hot water using a mild soap or detergent. Rinse with fresh water. Dry immediately with a soft cloth. Dishwasher Safe: A) Always remember to load forks and spoons handles down, tines and bowls up. B) Place knives in a separate basket with sharp ends down to prevent scratching C)Remove flatware after last rinse cycle and dry by hand. D) Hot air drying increases the chances of discoloration and corrosion. E)Do not mix different metals in the same load. Handwash A)Wash immediately after use. If cutlery is left unwashed over a lengthy period, acids from food residue can attack the oxide layer protecting the rust-proof stainless steel. B) Do not clean your stainless-steel cutlery/serving using abrasive cleaners or items like steel wool C) Always use a mild detergent to clean your stainless-steel serving using a soft sponge. D) Dry stainless steel cutlery and serving using soft dry cloth immediately after washing