3 Review(s)

Handwash A)Wash immediately after use. If cutlery is left unwashed over a lengthy period, acids from food residue can attack the oxide layer protecting the rust-proof stainless steel. B) Do not clean your stainless-steel cutlery/serving using abrasive cleaners or items like steel wool C) Always use a mild detergent to clean your stainless-steel serving using a soft sponge. D) Dry stainless steel cutlery and serving using soft dry cloth immediately after washing