3 Review(s)

Kachori maker, samosa maker, gujiya maker, ladoo maker, modak makers: material: abs plastic operation: manual eatures of cutter: material: stainless steel blades & abs plastic handle. How to use:- roll out your pastry dough. Lay the dumpling maker on the dough with the cutting edge down. Press down to make a perfect circle. Turn the dumpling maker over. Place the circle of dough in the dumpling maker. Add filling and fold in half. Open and remove a perfect dumpling, cook any way you choose. Plastic gujiya/gujia maker mould. A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the indian subcontinent. This dumpling mould can be a great helper for you when you make dumplings, ravioli, fruit pies, calzones.