3 Review(s)

Easily soluble in cooking, dusting salt for popcorn, nuts and chipsCulinary use: Use in cooking, pickles, salads, chutneys, raitas, fruit salads & mango smoothies for the rich mineral taste. Easily soluble in cooking, dusting salt for popcorn, nuts and chips. Season meats, grilled vegetables, salads, soups and stews, used as a curing agent for bacon and fish. For garnishing cakes, making salted caramel in desserts, chocolate chip cookies, top off brownies. Add a pinch of rock salt with few shredded mint leaves and coriander leaves to curd, lassi to make a refreshing beverage. Sprinkle it on top of steaks, grilled fish and vegetables, omelettes or salads. Rim cocktail glasses Season meats, grilled vegetables, salads, soups and stews, used as a curing agent for bacon and fishHealth Benefits: Helps lower blood pressure, iron-rich, thus great for everyday consumption. Helps control vomiting, relief against pain, fast nervous stimulant, relieves muscle cramps. It can also be used along with some carrier oil to massage joints to reduce stiffness. Soaking your feet in warm water containing Himalayan salt helps to get rid of edema due to its electrolyte balancing property. Lower sodium content helps individuals with blood pressure problems. Advised to consume during 'fasting' as it provides energy due to presence of most minerals and trace elements required by body