3 Review(s)

Fresh and crisp Knol Khol, also known as Kohlrabi, offers a delightful addition to your culinary adventures. With its unique bulbous stem and tender leaves, Knol Khol provides a versatile ingredient for a variety of dishes. Enjoy it raw in salads for a crunchy texture, or cook it into soups, stews, and stir-fries for a deliciously savory flavor. Packed with nutrients and bursting with freshness, Knol Khol is a must-have in any kitchen Knol Khol, also known as Kohlrabi, with its crisp, bulbous stem and tender leaves. Perfect for both raw and cooked dishes, Knol Khol adds a delightful crunch to salads and stir-fries while infusing soups and stews with its unique flavor. Packed with nutrients and freshness, Knol Khol is a must-have for any kitchen, offering endless possibilities for creative cooking and wholesome meals."Knol Khol, also known as Kohlrabi, with its distinctive bulbous stem and tender, flavorful leaves. This versatile vegetable adds a crisp and refreshing crunch to salads, slaws, and crudité platters. Its mild, slightly sweet flavor enhances a variety of cooked dishes, from stir-fries and soups to gratins and casseroles. Fresh and nutritious, Knol Khol is a culinary gem waiting to elevate your recipes to new heights.