3 Review(s)

This book is a comprehensive guide for students preparing for the GATE (Graduate Aptitude Test in Engineering) – Food Technology & Food Process Engineering exam. It provides detailed solutions to past GATE exam questions from 1990 to 2017, covering all major topics in food process engineering.Key Highlights:Topic-Wise Solved GATE Questions – Includes detailed explanations and step-by-step solutions for previous years' GATE Food Technology papers.Covers Core Subjects of Food Process Engineering – Topics include heat transfer, mass transfer, fluid mechanics, thermodynamics, food preservation, food packaging, and quality control.Formula-Based & Concept-Oriented Approach – Focuses on important formulas, key concepts, and problem-solving techniques to improve understanding.