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Niranjan Phal, or Bael fruit, is highly valued in Ayurvedic medicine for its numerous health benefits. Rich in vitamins A, B, and C, and essential minerals, it is particularly known for supporting digestive health and easing constipation. The fruit also helps regulate blood sugar levels and boasts anti-inflammatory and antimicrobial properties. With its sweet, aromatic pulp, Niranjan Phal is often used in refreshing beverages and various culinary dishes.