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Moringa is described in many Ayurvedic books. Moringa has been used in various ways since ancient times. Now, respect for Ayurveda has increased in many countries of the world. Moringa is rich in vitamins and minerals. green powder made from the dried leaves of the moringa oleifera tree, also known as the drumstick tree. Moringa is also known by names Saragavo, Sahijan, Munaga, Shobhanjan, Drumstick, Moringa Oleifera, Moringa Pterigosperma. Moringa powder is a potent source of vitamins, minerals, and antioxidants. It is particularly rich in vitamin C, vitamin A, calcium, potassium, and iron. Additionally, it contains significant amounts of protein, fiber, and beneficial plant compounds like flavonoids and phenolic acids. Due to its impressive Nutritional profile, moringa powder is often promoted as a superfood. It is believed to boost energy levels, support immune function, improve digestion, and promote overall well-being. Moringa Powder may also have anti-inflammatory and antioxidant properties. Moringa powder has a slightly earthy, bitter taste. It is commonly used as a dietary supplement, added to smoothies, juices, or sprinkled over food.