3 Review(s)

This Rajbhog is very soft and sweet famous indian dessert for every festival. Bhikharam Chandmal Rajbhog Open and eat Tin is made with Chenna for an amazingly rich taste. Due to the usage of Chenna and the correct preparation method. Rajbhog are also spongy and soft just like the original Bengali Rajbhog. Once prepared, the Rajbhog as are hot-filled and sealed. This lip-smacking delicacy is one of the top-selling products in the Open & Eat Indian sweets category.