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Amchur Powder is used as a flavouring agent in soups, curries, chutneys, pickles and salads. , Amchur Powder can be used as a substitute for lemon in smoothies, shakes, etc. One such strong spice is Amchur powder, also known as mango powder, which is one of the fruity spice powders that is made from dried unripe green mangoes. Amchur powder is used in the preparation of ayurvedic formulations for the treatment of various ailments. Amchur powder should be kept in an air-tight container to avoid moisture contamination and increase its shelf life. Amchur powder should not be stored with spices such as cinnamon or cardamom. Their flavour can intermingle and affect their taste and odour. Amchur powder has essential nutrients, antioxidants, bioactive compounds, vitamins and minerals that are good for hair and skin health.