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Methi Mathri or Methi Matthi is a popular savory snack in Indian cuisine known for its crispy texture and distinct fenugreek (methi) flavor. Methi Mathri is made by combining all-purpose flour with a blend of spices, including dried fenugreek leaves (kasuri methi), carom seeds (ajwain), and other seasonings. The ingredients are mixed into a dough, rolled out, and then cut into small shapes like discs The dough is deep-fried in groundnut oil until golden brown and crispy, resulting in a delectable and addictive snack. The deep-frying process gives Methi Mathri a satisfying crunchiness that is delightful to bite into. The crispy texture is one of the highlights of this snack. The combination of fenugreek leaves, carom seeds, and other spices gives Methi Mathri a distinct and savory flavor. The bitter-sweet taste of fenugreek leaves adds a unique element to the overall profile. Methi Mathri can be enjoyed as a standalone snack or paired with various accompaniments.