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Pani puri masala is a spice blend that is used to season the water and filling of the popular Indian street food, pani puri. Pani puri water seasoning: As the name suggests, pani puri masala is traditionally used to season the tangy and spicy water that is used to fill the pani puri shells. Filling: Add pani puri masala to the filling mixture of mashed potatoes, chickpeas, and onions to give it an extra flavor boost.Chaat seasoning: You can sprinkle some pani puri masala on top of other Indian chaat dishes, such as bhel puri or sev puri, for an extra burst of flavor. Salad dressing: Mix pani puri masala with some olive oil and lemon juice for a unique and flavorful salad dressing.Roasted nuts seasoning: Add some pani puri masala to roasted nuts such as almonds or peanuts for a spicy and savory snack.