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Kaju cashew Shape Mathri, also known as Kaju Shape Matthi or Kaju Shape Matri, is a popular and savory Indian snack that offers a crunchy texture and a delightful blend of flavors. Mathri is a traditional Indian snack that originated in North India but is enjoyed throughout the country. It is a deep-fried made from a mixture of all-purpose flour (maida), semolina (sooji), groundnut oil, and a combination of spices. The dough is kneaded until smooth and then rolled out into small kaju/cashew shape before being deep-fried until golden brown and crispy. The key characteristic of Kaju cashew Shape Mathri is its satisfyingly crispy and crunchy texture. The outer layer of the snack becomes golden and crispy during the frying process, while the inside remains flaky and tender. Kaju cashew Shape Mathri is seasoned with a combination of spices that include cumin seeds, ajwain (carom seeds)and black pepper powder. These spices infuse the snack with a savory and aromatic flavor profile.