3 Review(s)

Melt the chocolate in the microwave. Fill the cavities of chocolate mould with the chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes care and cleaning. Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water and wipe clean.