3 Review(s)

You can even pre-roll you fondant/pastry on the mat and then roll it up put it in a bag and store it in the fridge for when you need it. Preparation is the key to successful pastry and sugar craft. This good-quality mat is also very flexible and can be folded or rolled up for easy storage. Very simple and easy to use, just lightly dust with flour and you are ready to roll. Incorporates handy guide rings for rolling out perfect circles and size measurements in inches and centimetres down each side of the mat.