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Kasuri Methi, also known as Dried Fenugreek Leaves, is a fragrant herb commonly used in Indian, Pakistani, and Middle Eastern cuisines. Known for its slightly bitter, earthy flavor, it adds depth and aroma to various dishes such as curries, parathas, dals, and vegetable preparations. Kasuri Methi is often added at the end of cooking to preserve its flavor and is typically used to enhance the taste of both vegetarian and non-vegetarian dishes. Apart from its culinary uses, it is also valued in Ayurvedic medicine for its digestive benefits and is believed to help in managing blood sugar levels, improving skin health, and promoting lactation in new mothers. With its versatile flavor, Kasuri Methi is a must-have herb for elevating the taste and health benefits of your dishes. Kasuri Methi, Dried Fenugreek Leaves, bitter herb, earthy flavor, curry seasoning, Indian spices, Ayurvedic spices, blood sugar management, lactation support, vegetable seasoning, garnish, authentic