3 Review(s)

Good Food: Pressure Cooker Favourites is a cookbook with some delicious and quick recipes that require the pressure cooker. Summary of the Book Not everyone finds the time to cook food. It’s a process that, with our busy schedules, we cannot really accommodate too easily into our days. So, this cookery magazine is here to help those who want to cook a fast and tasty meal that requires very little effort from our part. The secret to these great dishes is the old pressure cooker. Learn how to cook vegetarian, game, chicken and seafood dishes in a jiffy and find yourself having a hearty meal every day. The recipes in this book have been tried and tested to ensure that you are guaranteed a good meal every time to decide to use the recipes. About Barney Desmazery Barney Desmazery joined the BBC Good Food magazine twelve years ago. Before this, he trained as a chef and acquired immense knowledge of about ingredients, techniques and cuisines. He was working in restaurants in France, London and Sydney while training. He is responsible for creating a bunch of recipes for Good Food every month. Barney Desmazery has worked with top chefs from Britain like Gordon Ramsay and James Martin.