3 Review(s)

Herbs Used in govind madhav Herbal TeaArjuna chhal (Arjuna myrrobalan), Ashwagandha (Winter cherry), Badian khatai (Star anise), Brahmi (Indian pennywort), Dalchini (Chinese cassia), Elaichi chhoti (Cardamom), Gulab ke phool (Rose petals), Kali mirich (Black pepper), Lavanga (Cloves), Manijshta (Indian madder), Nagarmotha (Nut grass), Pippali (Dried catkins), Pudina (Mint), Rakta chandan (Red sandalwood), Saunf (Indian sweet fennel), Saunth (Ginger), Shankhapushpi (Aloe weed), Sungadhabala (Indian valerian rhizome), Tejpatra (Indian cassia), Yashtimadhu (Liquorice),