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Sweet lassi is a traditional yogurt-based drink popular in South Asian cuisine, particularly in India. It is made by blending yogurt with water, sugar, and sometimes flavored with ingredients such as cardamom, saffron, rose water, or fruit like mango. Sweet lassi has a creamy texture and a refreshing, slightly tangy taste. It is often served chilled and enjoyed as a refreshing beverage, especially during hot summer days, or as a complement to spicy meals.