3 Review(s)

1. DIET THERAPY : DEFINITION, OBJECTIVES, IMPORTANCE AND PRINCIPLES 2. DIET AND FEEDING METHODS 3. THERAPEUTIC ADAPTATION OF THE NORMAL DIET 4. ENERGY METABOLISM 5. DIET DURING FEVERS AND INFECTIONS 6. PEPTIC ULCER : CAUSES, SYMPTOMS AND DIET MODIFICATION 7. DIARRHOEA : CAUSES, TREATMENT AND DIET MODIFICATION 8. CONSTIPATION : CAUSES, TREATMENT AND DIET MODIFICATION 9. OVERWEIGHT/OBESITY : INTRODUCTION, CAUSES AND DIET MODIFICATION 10. UNDERWEIGHT : CAUSES, TREATMENT AND DIET THERAPY 11. ATHEROSCLEROSIS 12. HYPERTENSION : CAUSES, SYMPTOMS AND DIET 13. ENDOCRINAL DISORDERS 14. DIABETES MELLITUS : TYPES, SYMPTOMS AND DIET MODIFICATION 1. SOCIAL RESEARCH : MEANING, SCOPE AND IMPORTANCE 2. SOCIAL RESEARCH : TYPES, PROCESS AND STEPS 3. SAMPLING : CONCEPT, TECHNIQUES, PRINCIPLES AND LIMITATIONS 4. DATA COLLECTION : SOURCES AND METHODS 5. INTERVIEW : MEANING, OBJECTIVES AND TYPES 6. SCHEDULE : MEANING, CHARACTERISTICS AND OBJECTIVES 7. OBSERVATION : MEANING, CHARACTERISTICS AND TYPES 8. QUESTIONNAIRE : MEANING, CHARACTERISTICS, OBJECTIVES AND TYPES 9. REPORT WRITING 10. WOMEN DEVELOPMENT 11. WOMEN’S ORGANIZATIONS AND COLLECTIVE STRENGTH 12. EMPLOYMENT TRENDS OF WOMEN 13. [ENTREPRENEURSHIP DEVELOPMENT TO EMPOWER WOMEN 1. MODIFICATION OF NORMAL DIET FOR THERAPEUTIC PURPOSES : PREPARATION AND PRESENTATION 2. THERAPEUTIC DIET PREPARATION AND NUTRIENT CALCULATION 3. THERAPEUTIC DIET PREPARATION AND NUTRITION CALCULATION OF SOME COMMON DISORDERS 4. DIETARY MODIFICATION FOR WEIGHT MANAGEMENT: PREPARATION AND NUTRITION CALCULATION OF DIET 5.