3 Review(s)

Graminway’s Makhana chips made with fox nut flour, urad dal flour, and rice flour offer a delightful and nutritious twist to traditional chips. Makhana chips, also known as lotus seed chips or fox nut chips, are a popular snack in Indian cuisine. Made with a combination of fox nut flour, urad dal flour, and rice flour, these chips are not only delicious but also packed with nutrients. The chips are typically air fried until they turn golden brown and crispy. The result is a batch of flavorful and crunchy makhana chips that can be enjoyed as a standalone snack or paired with dips or chutneys of your choice.When you bite into these makhana chips made with fox nut flour, urad dal flour, and rice flour, you'll experience a satisfying crunch followed by a burst of flavors. The combination of nutty fox nuts, protein-rich urad dal flour, and light rice flour creates a well-balanced and wholesome snack that can be enjoyed guilt-free.