3 Review(s)

Cooking with well-seasoned cast iron cookware is one of the more satisfying experiences for both beginner and experienced chefs. Great Indian Kitchen brings to your kitchen the Cast iron cookware that is reliable, long lasting, nontoxic, nonstick, and full of character. Your cast iron cookware can be used to sear a juicy Butter Chicken Recipe for dinner or Baked Fish In Coconut Milk and then bake gooey chocolate chip cookies for dessert.Cast iron bakeware becomes naturally non-stick when properly seasoned. Unlike other materials, seasoned cast iron eliminates the need for using oil or butter on the cooking surface, making your foods lower in fat.Cast iron is the best cookware for extracting flavor from food, used properly.Iron Fry Pan with HandleDesigned for old-style slow-cooking. Make tender, succulent dishes with these heavy pans. Heavy cast-iron retains & transfers heat evenly for the best pakodas, jalebis, sabzis, chips, exoc noodles, Chinese gravies, and a lot more Pre-seasoned interior and exterior with plant oil which allows direct contact of iron with food, thus leading to daily iron consumption A new cast iron kadai is pre-seasoned with edible oil. So one can start cooking in it.This GREAT INDIAN KITCHEN Cast Iron Fry Pan with Handle are versatile and are very useful. When you’re ready to flip, fold, scramble, create or just simply cook your daily specials, this pan is what you need. It is stable to use with spoon and spatula for your cooking convenience. It is useful for making pancakes and burgers as well. These pans are easy to clean and compatible with Induction, Flame, Gas Stove, Hot Plate.Unlike other companies that use paint for a black sheen. Great Indian Kitchen seasoning is 100% natural. The oil is baked on during the manufacturing process, and the black patina that remains is a carbon deposit left by the oil on the skillet.Cause of rusting : Rust forms when the cookware is exposed to moisture for extended periods of time and is not harmful in any way. If cast iron is left in the sink to soak, put in the dishwasher, or allowed to air dry, it will rust. It can also happen when you store your cookware in moisture-prone environments, such as a cabinet near a dishwasher, an open cabinet in a humid location, or stored outside.While rust can happen, it can be easily removed; simply scrub the area with steel wool and follow our easy steps to re-season your cast iron pan. With each use, you'll see the performance get better and better.Pre-seasoning : We do that for you! We spray a thin layer of vegetable oil onto the surface and bake it at a high temperature in a large oven to season the cookware before it leaves our store to your door.