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Green Chemistry and Environment deals with the prevention and minimization of environmental pollution, based on the Twelve Principles of Green Chemistry. The book discusses the major forms of environmental pollution such as air, water, soil, radiation, and noise pollution; their causes; and prevention. Application of green chemistry as a tool in the production line for the development of environmentally benign products forms the core of the book. How the pollution caused by deforestation, agricultural activities, and industrial production can be mitigated is also discussed extensively.