3 Review(s)

Cucumber is a widely cultivated climbing vine originating from the Indian subcontinent. It's a cool-season crop with long, slender fruits that can be eaten fresh, pickled, or juiced. Cucumbers have a mild, refreshing flavor and are a good source of vitamins and minerals, including vitamin K, vitamin C, and potassium. They are low in calories and high in water content, making them a popular choice for healthy diets. Cucumbers are versatile and can be enjoyed in various ways, such as in salads, sandwiches, smoothies, and as a healthy snack.