3 Review(s)

Desi kheera, or Indian cucumber, is a refreshing and versatile vegetable. It's typically shorter and plumper than its European counterparts, with a slightly thicker, often yellowish-green skin. The flesh is crisp, juicy, and mildly sweet, sometimes with a subtle bitterness. Desi kheera is known for its cooling properties, making it a popular choice in hot climates. It's enjoyed raw in salads, raitas, or simply with a pinch of salt and spices. It's also used in pickles and cooked dishes, adding a refreshing crunch.